Cagliari

RESTAURANT “DAL CORSARO”

Creative cuisine with a 5-star chef: this is what you will find if you choose this restaurant in the center of Cagliari, open for both lunch and dinner. The menu is varied and there are different tasting routes through which you will taste the delicacies of our country. In good weather it’s possible to eat on the outdoor tables.

RESTAURANT-PIZZERIA “DAL CORSARO AL MARE”

Fresh and high quality ingredients to be enjoyed in the shadow of the Sella del Diavolo promontory, in the Marina Piccola area, right at the beginning of the Poetto promenade. Even just for the location it is worth choosing this place where tradition and innovation meet to create delicious dishes with attention to detail.

RESTAURANT “DA SERAFINO”

For years at the “Da Serafino” restaurant you can enjoy typical dishes of Mediterranean cuisine in general and Sardinian in particular. You can choose between “culurgiones” from Ogliastra and spaghetti with sea urchins, in a friendly place with friendly staff. The restaurant is located in the center of Cagliari, in the alleys of the Marina district which is always a pleasure to explore.

RESTAURANT “SA SCHIRONADA”

You can already understand everything from the name of the restaurant, “sa schironada” in Sardinian dialect is the barbecue and in fact the specialties of this restaurant are grilled meat and fish. What arrives on the table passes through a careful selection of raw materials by the owner and chefs, so as to always guarantee customers the highest quality.

RESTAURANT “SU CUMBIDU”

Ancient traditions served inside a traditional restaurant: is what you will find in this restaurant also located in one of the narrow streets of the Marina district of Cagliari. A homemade restaurant where you can enjoy excellent dishes thanks to the skill of the cooks and the choice of the best raw materials. Because, as they say, this is not just a restaurant.

RESTAURANT “ANTICA CAGLIARI”

An evocative name for a place that’s located in one of the oldest areas of the city, the Marina district, that of the narrow streets that intertwine like a labyrinth and that are typical of every port city. Guided by the passion for their work and the desire to satisfy their customers, the chefs will gradually offer you typical dishes of both meat and fish, but with a common attribute: quality.

RESTAURANT “140 GRAMMI”

When you arrive, the first thing that will attract your attention will be the trays of pasta that other customers will already eat and you can’t wait to choose from the myriad of first and second courses on the menu and also have yours. Typical dishes of Sardinian but also Italian cuisine, a superb variety of raw materials and a family atmosphere with qualified and welcoming staff.